Start with young Brussels Sprouts. What is up with the capitalized name for this vegetable? Is it named for Brussels, like, the capital of Belgium?
Anyway.
Start with young Brussels Sprouts. Cut in half.
Saute in a hot pan with olive oil. Salt and pepper them lightly. They will turn brighter green and yellow at the center.
Take off the heat and powder them with Parmesan or Romano. Google wants to capitalize those words, too.
Serve hot. Fiona's comment: I wish we had more.
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