I fried daylilies last night. I picked a bunch of blossoms and a few unopened buds. I dipped them in a tempura batter:
1 c flour
1 c water
1/4 t baking powder
1/4 t salt
And I fried them. I didn't have enough canola, and so I had to resort to some olive oil, and therefore they weren't as crispy as I would have liked, but they were yummy. So weird.
The buds were the best. I may try them again in other ways. And I hear the tubers are potato-esque. The daylilies in my alleyway are weeds. I like to eat weeds.
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